Banana Bread Bliss: The Moist Recipe You'll Love

• 2 cups (250g) all-purpose flour, carefully spooned and leveled to ensure accuracy.

• 1 teaspoon of baking soda for that perfect rise.

• A pinch, or 1/4 teaspoon, of salt to balance the flavors.

• 1/2 teaspoon of ground cinnamon for a warm, aromatic touch.

• 1/2 cup (8 tablespoons; 113g) of unsalted butter, softened to room temperature to mix smoothly.

• 3/4 cup (150g) of packed light or dark brown sugar for sweetness and moisture.

• 2 large eggs, best at room temperature for better blending.

• 1/3 cup (80g) of plain yogurt or sour cream at room temperature, adding extra tenderness to your bread.

• 2 cups (460g) of mashed bananas, which is about 4 large ripe ones, for that rich banana flavor.

• 1 teaspoon of pure vanilla extract for a hint of vanilla essence.

• Optional: 3/4 cup (100g) of chopped pecans or walnuts if you like a bit of crunch in each bite.