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Kung Pao Brussels Sprouts | Recipe | Brussel sprout recipes roasted, Recipes, Veggie dishes
Kung Pao Brussels sprouts arranged in a bowl.
18
gastronotherapy.com

Kung Pao Brussels Sprouts

9 ratings
· 35min · Vegan, Gluten free · 8 servings
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!
maryannehoekstra
Gastronotherapy

Ingredients

Produce
• 2 lbs Brussels sprouts
• 3 cloves Garlic
• 2 tbsp Ginger, fresh
• 1/3 cup Peanuts, unsalted roasted
Condiments
• 1/3 cup Soy sauce, low-sodium
Baking & Spices
• 2 tbsp Chili paste, hot
• 1 tbsp Cornstarch
• 2 tbsp Granulated sugar
• 1 tsp Red pepper flakes
Oils & Vinegars
• 2 tsp Rice vinegar, unseasoned
• 1 tbsp Sesame oil
• 3 tbsp Vegetable oil

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