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Baked Japanese Sweet Potatoes with Miso Tahini Butter | Recipe | Japanese sweet potato, Sweet potato, Vegan recipes
baked potato skins with herbs and seasoning on a baking sheet, ready to be eaten
rainbowplantlife.com

Japanese Sweet Potatoes with Miso Tahini Butter

9 ratings
· 2hr 20min · Vegan, Gluten free · 4 servings
Sweet Potatoes with Miso Tahini Butter | Rainbow Plant Life- Miso, tahini, and vegan butter are a match made in heaven for Japanese sweet potatoes in this simple yet flavorful side dish. Includes tips on how to cook Japanese sweet potatoes, where to buy Japanese sweet potatoes, and the differences between Japanese Sweet Potatoes vs Sweet Potatoes. Click for the recipe!
rainbowplantlife
Rainbow Plant Life

Ingredients

Produce
• 1/2 cup Cilantro, fresh leaves
• 2 lbs Japanese sweet potatoes
• 1/2 Lime, medium
• 1 Lime, zest
Condiments
• 1/2 tsp Agave nectar
• 1 1/2 tbsp Lime juice
• 2 tbsp Tahini, good-quality
• 5 tbsp Vegan butter
• 1 tbsp White miso
Baking & Spices
• 3 pinches Red pepper flakes
• 1 Sea salt, Flaky
• 1 tbsp Sesame seeds, toasted
Oils & Vinegars
• 1 tsp Sesame oil, toasted

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