• 2 ½ lbs potatoes ((we like half Yukon gold and half sweet potatoes))
• 2 Tbsp avocado oil ((or olive oil))
• 1/2 tsp each sea salt and black pepper
• 1/3 cup hummus ((or store-bought))
• 1 tsp dried dill ((or 1 Tbsp fresh minced dill / amount as recipe is written — adjust as needed))
• 3 cloves garlic ((minced))
• 3 Tbsp water ((as needed to thin))
• 1 pinch sea salt ((optional))