This time last year I was almost three months pregnant, so honeycrisp apple sangria was off of the weekend menu. Well ... it's back. :) I once followed a recipe for this drink but now I just sort of eyeball it. Today you'll be getting the "eyeball it" version of the recipe! As a base, I used a pinot grigio. I wanted the wine to pick up on the flavors of the honey and cinnamon sticks, so a heartier wine like an oaky chardonnay may not have worked as well as a lighter one, in my opinion. I…