a white bowl filled with shrimp and rice

spicysouthernkitchen.com

Crab and Shrimp Etouffee

Name: Crab and Shrimp Etouffee
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb Lump crabmeat; 1 lb Shrimp, large; 1/3 cup Celery; 3 Garlic cloves; 1/3 cup Green bell pepper; 1/4 cup Green onions; 2/3 cup Onion; 2 tbsp Parsley, fresh; 1 Rice and sliced green onion; 1/4 tsp Thyme, dried; 1 (14-ounce) can Chicken broth; 1 tbsp Tomato paste; 1 tsp Hot sauce; 2 tsp Worcestershire sauce; 1/3 cup All-purpose flour; 2 tsp Cajun or creole seasoning; 1/4 tsp Cayenne pepper; 2 tbsp Vegetable oil; 4 tbsp Butter; 1/3 cup White wine, dry

10 ratings

· 30min · 6 servings

Crab and Shrimp Etouffee is chock full of seafood and has a super rich flavor. Can be made in just 30 minutes!

Spicy Southern Kitchen| Christin Mahrlig

Ingredients

Seafood

• 1 lb Lump crabmeat

• 1 lb Shrimp, large

Produce

• 1/3 cup Celery

• 3 Garlic cloves

• 1/3 cup Green bell pepper

• 1/4 cup Green onions

• 2/3 cup Onion

• 2 tbsp Parsley, fresh

• 1 Rice and sliced green onion

• 1/4 tsp Thyme, dried

Canned Goods

• 1 (14-ounce) can Chicken broth

• 1 tbsp Tomato paste

Condiments

• 1 tsp Hot sauce

• 2 tsp Worcestershire sauce

Baking & Spices

• 1/3 cup All-purpose flour

• 2 tsp Cajun or creole seasoning

• 1/4 tsp Cayenne pepper

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 4 tbsp Butter

Beer, Wine & Liquor

• 1/3 cup White wine, dry

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