fish and chips with the british flag in the background, on top of an image

daringgourmet.com

Fish and Chips (British Pub Style)

9 ratings

· 1hr 0min · 4 servings

No need to go down to your local pub, chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT beer-battered fish and chips right at home!

The Daring Gourmet

Ingredients

Meat

• 1 Use beef tallow instead of oil

Seafood

• 1 1/2 lbs Cod, fresh

Produce

• 4 Russet potatoes or other high starch/low moisture potato, large

Baking & Spices

• 1 cup All-purpose flour

• 1 tsp Baking powder

• 1 Flour

• 1 tsp Salt

• 1 Salt

Oils & Vinegars

• 1 British malt vinegar, quality

• 2 Vegetable oil

Beer, Wine & Liquor

• 1 1/4 cups Light beer

9 Comments