45min · 4 servings
Ingredients:
For the Crunchy Honey-Garlic Chicken Breasts:
• 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon ground ginger
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 4 large eggs
• Canola oil, for frying
• Chopped chives, for garnish
• Sliced scallions, for garnish
For the Sauce:
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 cup honey
• 1 tablespoon apple cider vinegar
• 1/3 cup low-sodium soy sauce
Instructions:
For the Crunchy Honey-Garlic Chicken Breasts:
• In a large bowl, sift together the flour, cornstarch, salt, black pepper, ground ginger, th