Pandesal (Filipino Bread Rolls) | Recipe | Bread rolls, Baking bread recipes, Bread
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a white plate topped with a sandwich next to bowls of cheese and breadsticks
thelittleepicurean.com

Pandesal (Filipino Bread Rolls)

6 ratings
· 2hr 25min · Vegetarian · 24 servings
Pandesal is the quintessential bread roll of the Philippines. It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese.
lil_epicurean
Maryanne | The Little Epicurean

Ingredients

Refrigerated
• 2 Eggs, large large
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 3 cups All-purpose flour
• 1 1/2 cups Bread flour
• 1/3 cup Granulated sugar
• 1 1/2 tsp Kosher salt
Bread & Baked Goods
• 1 Breadcrumbs
Dairy
• 3 tbsp Butter, unsalted
• 1 1/4 cup Whole milk

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