Pumpkin Bread Rolls | Recipe | Pumpkin bread, Bread rolls, Bread

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These super soft pumpkin bread rolls are the perfect accompaniment to any autumn meal! Made with pumpkin puree, these rolls are savory

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thelittleepicurean.com

Pumpkin Bread Rolls

2hr 30min · Vegetarian · 12 servings

These soft and fluffy pumpkin bread rolls are topped with poppy seeds. They're great as dinner rolls or made into little ham and cheese sammies!

lil_epicurean

Maryanne | The Little Epicurean

Ingredients

Produce

• 3/4 cup Pumpkin puree, canned

Refrigerated

• 1 Egg, large large

Baking & Spices

• 2 tsp Active yeast, dry

• 4 1/3 cup All-purpose flour

• 1/3 cup Granulated sugar

• 1 Poppy seeds

• 2 tsp Sea salt, fine

Dairy

• 3 tbsp Butter, unsalted

• 1 Butter

• 1 cup Whole milk

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