How To Make the Best Beef and Cheese Manicotti

thekitchn.com

How To Make the Best Beef and Cheese Manicotti

1hr 5min · 8 servings

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

The Kitchn

Ingredients

Meat

• 12 oz Ground beef, lean

Produce

• 4 cloves Garlic

• 1/2 cup Parsley, fresh leaves

• 1 Shallot, large

Refrigerated

• 1 Egg, large

Condiments

• 3 cups Marinara sauce

Pasta & Grains

• 14 Manicotti pasta tubes (8 ounces), dried

Baking & Spices

• 1 tsp Kosher salt

Oils & Vinegars

• 1 Cooking spray

• 2 tbsp Olive oil

Dairy

• 2 cups Mozzarella cheese, part-skim

• 1/2 cup Parmesan cheese

• 1 (15 to 16-ounce) container Ricotta cheese, full-fat

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