Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba) | Sudachi | Recipe | Ramen recipes easy, Ramen broth, Homemade ramen
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How to Make Shoyu Ramen Broth: A Japanese Classic Made Easy!

Discover the simplicity of making authentic Shoyu Ramen Broth with my straightforward recipe. This homemade version brings the authentic flavors of Japan to your table, perfect for both quick meals and special occasions. Easy to follow and full of rich, savory taste, our Shoyu Ramen Broth recipe is a must-try!
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Sudachi | Japanese Recipes

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· 1hr 45min · 2 servings

Ingredients

Meat
• 50 g Chicken, skin
• 3 Chicken wings
• 1 Narutomaki fish cake
• 1 Pork chashu
Seafood
• 10 g Sardines, dried
Produce
• 1 Bamboo shoots, seasoned
• 2 cloves Garlic
• 20 g Ginger, root
• 1 Green onions
• 50 g Japanese leek
• 1 Seaweed, roasted
Refrigerated
• 1 Ramen egg
Condiments
• 15 g Bonito flakes
• 50 ml Japanese soy sauce
• 1 tbsp Mirin
Pasta & Grains
• 2 portions Ramen noodles
Baking & Spices
• 1/2 tbsp Lard
• 1 pinch Salt
• 1/2 tsp Sugar
Beer, Wine & Liquor
• 1 tbsp Sake
Liquids
• 1100 ml Water
Other
• 10 g Dried kelp (kombu)