Braised Pork Belly Miso Ramen Recipe
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a bowl filled with noodles and meat next to chopsticks on top of a table
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butterbeready.com

Braised Pork Belly Miso Ramen

2 ratings
· 1hr 50min · 4 servings
This Braised Pork Belly Miso Ramen is a thing of delicious wonder, friends. We’ll start with slices of pork belly seared and then braised until extra tender. Then we move onto an easy broth situation that comes together quickly with tons of umami-filled flavor. Bring it all together and top it with ramen favorites like soft-boiled eggs, bean sprouts, scallions, a fish cake, and nori. It’s the best homemade ramen!
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Butter Be Ready® l Simply Delicious & Southern-Inspired Recipes

Ingredients

Meat
• 3/4 lb Pork belly, fully-cooked or fresh
Canned Goods
• 8 cups Chicken broth, low-sodium
Condiments
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1/2 cup Mirin
• 1/2 cup Soy sauce, low-sodium
• 1/4 cup White miso paste
Pasta & Grains
• 4 Bricks/servings ramen noodles
Baking & Spices
• 1 tbsp Brown sugar, packed dark
• 1/2 tsp Five spice powder
Oils & Vinegars
• 1 tbsp Sesame oil

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