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Spaghetti alla Puttanesca | Recipe | Spaghetti alla puttanesca, Italian recipes, Puttanesca
a pan filled with spaghetti and olives on top of a wooden table
epicurious.com

Spaghetti alla Puttanesca

112 ratings
· 4 servings
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
epicurious
epicurious

Ingredients

Ingredients
• 1/4 cup extra-virgin olive oil
• 4 large garlic cloves, finely chopped
• 1 28.2-ounce can peeled tomatoes in puree with basil
• 1/2 cup Kalamata olives, halved, pitted
• 3 anchovy fillets, chopped
• 1 1/2 tablespoons drained capers
• 1 teaspoon dried oregano
• 1/2 teaspoon dried crushed red pepper
• 3/4 pound spaghetti
• 2 tablespoons chopped fresh Italian parsley
• Grated Parmesan cheese

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