the best ragaw rice recipe with spices and herbs in a white bowl on a blue surface
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Bagara Rice

1 rating
· 50min · 6 servings
Traditional Hyderabadi dish made using rice, onions, herbs, and spices!

Ingredients

Produce
2 Bay leaves, whole
1 tbsp Cilantro
1 tsp Garlic
1 tsp Ginger
3 Green chilies
1 tbsp Mint, leaves
1 cup Onions
Condiments
1 tsp Lime juice, freshly squeezed
Pasta & Grains
2 cups Basmati rice, long-grain
Baking & Spices
2 Cardamoms, whole green
1 1 inch piece Cinnamon stick
1/2 tsp Garam masala, powder
5 Peppercorns, whole black
1 1/2 tsp Salt
Nuts & Seeds
10 Cashew nuts
Dairy
2 tbsp Ghee
Other
3-4 cloves (laung)

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