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Tendli Bhaat (Tondli Bhat) | Recipe | Indian food recipes, Indian cooking, Maharashtrian recipes
two pictures showing different types of food in the same pan, one is fried and the other has rice
whiskaffair.com

Tendli Bhaat

1 rating
· 1hr 0min · 4 servings
Maharashtrian Tendli Bhaat (Tondli Bhat) is a spicy rice preparation with ivy gourds added to it!
whiskaffair
Whisk Affair

Ingredients

Produce
• 1/4 tsp Asafetida
• 1 cup Onions
Condiments
• 2 tsp Ginger-garlic paste
Pasta & Grains
• 1 cup Ambemohar rice
Baking & Spices
• 1/2 tsp Garam masala, powder
• 1 tsp Kashmiri red chili powder
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 4 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin seeds
Liquids
• 2 cups Water
Other
• 1 tablespoon Goda masala
• 250 g Rams tendli (ivy gourd) (cut into half vertically)

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