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Delmonico potatoes | Recipes, Cooking recipes, Cooking
a spoon full of macaroni and cheese being lifted from a casserole dish
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Delmonico Potatoes | America's Test Kitchen Recipe

1hr 20min · Gluten free · 1 serving
Originally made to order in restaurants, Delmonico Potatoes often turn heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic. After trying boiled, finely shredded potatoes in our Delmonico Potatoes recipe, we opted for more manageable cubes, which held their texture better in the casserole. To assemble our Delmonico Potatoes we sautéed onions and garlic, added cream and chicken broth, and cooked the cubed potatoes until nearly tender right in this…
Shessi Barentine Gross
Shessi Barentine Gross

Ingredients

Produce
• 1/4 cup Chives, fresh
• 2 Garlic cloves
• 5 cups Hash brown potatoes, frozen
• 1 tsp Lemon, zest
• 1 Onion, fine
• 2 1/2 lbs Yukon gold potatoes
Canned Goods
• 1 1/2 cups Chicken broth, low sodium
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1/8 tsp Nutmeg, grated fresh
• 1 Salt and pepper
Dairy
• 3 tbsp Butter, unsalted
• 2 1/2 cups Heavy cream
• 3/4 cup Parmesan cheese, grated

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