Slow Cooker Ricotta Rosemary Creamed Corn Recipe
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Try this delicious creamed corn recipe for your Thanksgiving feast. It's made in a slow cooker and flavored with ricotta and rosemary. Perfect side dish to complement your holiday meal.
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mccormick.com

Easy Recipes, Dinner Recipes and More

2hr 10min · 10 servings
Meet the newest star of your holiday side dish spread: Slow Cooker Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon for the perfect thanksgiving side dish.
mccormickspice
McCormick Spice

Ingredients

Produce
• 2 lbs Corn, frozen kernels
• 1/2 tsp Mccormick garlic powder
• 1/4 tsp Mccormick onion powder
• 1/4 tsp Mccormick rosemary, Leaves
• 1/4 tsp Mccormick thyme, Leaves
Baking & Spices
• 1 tbsp Flour
• 1/4 tsp Mccormick black pepper, Ground
• 1/4 tsp Mccormick paprika
• 1 tbsp Sugar
Dairy
• 2 tbsp Butter
• 4 oz Cream cheese
• 1/2 cup Heavy cream
• 1 cup Ricotta cheese
Deli
• 1 tsp Sea salt from mccormick sea salt grinder

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