The Chicken Fajitas Recipe That Changed My Mind - The Food Charlatan | Recipe | Fajita recipe, Mexican food recipes authentic, Chicken fajita recipe
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thefoodcharlatan.com

The Chicken Fajitas Recipe That Changed My Mind - The Food Charlatan

11 ratings
· 45min · 6 servings
I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. I didn't even like fajitas, and now I'm going to run away with them (we're never coming back)! I will show you just how to make them!
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Ingredients

Meat
• 1 1/2 lbs Chicken thighs
Produce
• 3 Bell peppers, small red yellow, or orange
• 1/3 cup Cilantro
• 1 Cilantro
• 4 cloves Garlic
• 1 Lime, wedges
• 1 Onion, medium
• 1 tsp Onion powder
Condiments
• 1 Chipotle mayo
• 1 Guacamole
• 2 tbsp Lime juice
• 1 tsp Liquid smoke
• 1 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Cayenne pepper
• 2 tsp Chili powder
• 3 tsp Kosher salt
• 1 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 2 tbsp Cumin
Bread & Baked Goods
• 12 6-inch flour tortillas
Dairy
• 2 tbsp Butter
• 1 cup Monterey jack cheese** (optional
• 1 Sour cream

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