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Veggie Fajitas Recipe – Flavorful and Healthy

30min · Vegetarian · 4 servings

Veggie Fajitas are a delicious and healthy way to enjoy a variety of vegetables in a flavorful and satisfying meal. These fajitas are loaded with colorful bell peppers, onions, and mushrooms, and are perfect for a quick weeknight dinner or a fun weekend meal. The combination of fresh vegetables, aromatic spices, and zesty lime juice creates a dish that is both hearty and refreshing.

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Ingredients

Produce

• 1 Cilantro

• 2 cloves Garlic

• 1/2 tsp Garlic powder

• 1 Green bell pepper

• 1 Lime, wedges

• 8 oz Mushrooms

• 1/2 tsp Onion powder

• 1 Red bell pepper

• 1 Red onion, medium

• 1 Yellow bell pepper

Condiments

• 1 Guacamole

• 1 tbsp Lime juice, fresh

• 1 Pico de gallo

Baking & Spices

• 1/4 tsp Black pepper

• 1 Pinch Cayenne pepper

• 2 tsp Chili powder

• 1 tsp Kosher salt

• 2 tbsp Olive oil or avocado oil

• 1/2 tsp Paprika, smoked

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 1 Tortillas

Dairy

• 1 Queso fresco or shredded cheese

• 1 Sour cream or plain greek yogurt

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