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Hearty Plant-based Beefless Stew
3 ratings
Looking for a hearty and comforting plant-based stew recipe? Look no further! This beefless stew is made with mushrooms and other umami flavors to give it a delicious, yet traditional taste. Plus, it's surprisingly just as comforting as the original heavy traditional beef stew. Give this recipe a try today!
Ingredients
Produce
• 3 Carrots (cut into 3/4″ chunks), large
• 3 large stalks Celery
• 6 cloves Garlic
• 1 tbsp Italian herbs
• 16 oz Mushrooms
• 2 cups Peas, frozen
• 2 lbs Potatoes
• 1 tbsp Rosemary, fresh
• 1 Yellow onion, large
Canned Goods
• 1/2 6 oz can Tomato paste
• 2 cups Vegetable broth, homemade
Condiments
• 1 tbsp Tamari, low-sodium
Baking & Spices
• 1/2 tsp Paprika, smoked
• 1 Salt and black pepper
Liquids
• 1/2 cup Water