This is the cocktail of the season! GRINCHARITA RECIPE (serves 2) 2 limes 2 tablespoons salt 1 cup ice 1 1/2 cups pineapple juice Pinch of spirulina (for color) 60 ml Tequila Mix the grated limes with the salt to create a rim. Coat the rim of your glass with a bit of the leftover lime, then dip in the salt and lime skin mixture. In a shaker cup, add the ice, lime juice from the peeled limes, pineapple juice, spirulina and tequila.