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Pollo Guisado Dominicano (Dominican Stewed Chicken) | Recipe | Chicken stew, Braised chicken, Pollo guisado
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smartlittlecookie.net
Pollo Guisado Dominicano (Dominican Stewed Chicken)
7 ratings
· 40min
· 4 servings
Dominican Braised Chicken or Pollo Guisado served on a plate with white rice, beans and maduros
My Dominican Kitchen
Ingredients
Meat
• 2 lbs Chicken ((legs and thighs))
Produce
• 1 tbsp Cilantro
• 1/2 Green bell pepper, slices thin
• 1 tsp Oregano
• 1/2 Red bell pepper, slices thin
• 1 Red onion, small
Canned Goods
• 3/4 tsp Adobo
Condiments
• 1 tbsp Lime juice, freshly squeezed
• 2 tbsp Sofrito
• 1/2 cup Tomato sauce
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tsp Brown sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 1 cup Water
Other
• 1 pack Sazón
1 Comment