Crispiest Potato Chips Recipe - Bon Appétit
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a white plate topped with sliced potato chips
1
bonappetit.com

Crispiest Potato Chips

83 ratings
· 6 servings
Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
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Bon Appétit Magazine

Ingredients

Produce
• 1 1/2 lbs Russet or purple potatoes
Baking & Spices
• 1 Kosher salt or nori salt
Oils & Vinegars
• 1/2 cup Distilled white vinegar
• 1 Vegetable oil
Other
• A deep-fry thermometer

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