How to Make Remoulade Sauce | Recipe | Homemade sauce recipes, Remoulade sauce, Recipes
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a person dipping some food into a bowl with sauce on it and another hand holding a spoon
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wellseasonedstudio.com

How to Make Homemade Remoulade Sauce - Well Seasoned Studio

5min · 4 servings
Learn how to make Remoulade Sauce, a classic French condiment that's creamy, tangy, and a little spicy. It's delicious alongside seafood, sandwiches, and vegetables, and is so easy to make. In fact, you probably already have all of the ingredients on hand! Gluten-free.
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Well Seasoned | Elevated Homemade Recipes

Ingredients

Produce
• 1 clove Garlic
• 1 tbsp Parsley, fresh
Condiments
• 1 tbsp Capers
• 2 tbsp Creole mustard
• 2 tsp Horseradish, prepared
• 2 tsp Lemon juice, fresh
• 1 cup Mayonnaise
Baking & Spices
• 1 Kosher salt
• 1 tbsp Paprika, sweet
Other
• 1 tsp Cajun, creole, or blackening seasoning
• 1 tsp Cornichon juice
• 2 Tbsp cornichons (very finely chopped, about 5 whole)

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