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Meat Pies | Recipe | Food network recipes, Stuffed peppers, Food processor recipes
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foodnetwork.com
Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette
16 ratings
· 4 servings
Get Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette Recipe from Food Network
Food Network
Ingredients
Meat
• 6 Quail
Produce
• 2 Green onion
• 12 Potatoes, red new
• 1 Shallot, small
• 1/2 lb Watercress
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 3 tbsp Black pepper, coarsely ground
• 3 tbsp Kosher salt
• 1 Salt and pepper
• 3 tbsp White pepper, ground
Oils & Vinegars
• 1 Olive oil
• 5/8 cup Olive oil
• 1/4 cup Sherry wine vinegar, aged
Dairy
• 1/2 cup Cabrales blue cheese
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