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Grilled Potato Salad with Bacon Dijon Vinaigrette - Simply Scratch
3 ratings
Ingredients
Meat
• 5 slices Bacon, thick-cut
• 2 tbsp Reserved bacon fat
Produce
• 1/2 tsp Aleppo pepper
• 1 clove Garlic
• 3 Green onions
• 1 tsp Onion powder
• 1 handful Parsley
Condiments
• 2 3/4 tbsp Dijon mustard, country-style
• 1/4 cup Mayonnaise
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 Black pepper, freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil
• 3 tbsp Red wine vinegar
Other
• 3 pounds baby redskin potatoes (halved or cut into thirds)