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Hasselback Sweet Potatoes with Thyme, Pecans and Parmesan
3 ratings
<p>Originating in Sweden, Hasselback potatoes feature decorative slices on top and are really quite easy to prepare. As they roast, their edges become wonderfully crispy while the interiors emerge moist and creamy. Here, we use the same technique with sweet potatoes and also add a savory, nutty topping of fresh thyme, Parmesan cheese and pecans.</p>
Ingredients
Produce
• 1 Garlic clove
• 4 Sweet potatoes, small
• 2 tsp Thyme, fresh
Baking & Spices
• 1/4 cup Brown sugar, firmly packed light
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 3/4 cup Pecans
Dairy
• 1 cup Parmesan cheese, grated