Sourdough Pizza Crust Recipe | King Arthur Flour
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Food And Drink
a pizza sitting on top of a cutting board covered in cheese and veggies
kingarthurbaking.com

Sourdough Pizza Crust

8 ratings
· 1hr 0min · 16 servings
This recipe from baker and author Bryan Ford leans into long fermentation, a sprinkling of whole grain flour, and our tender '00' Pizza Flour to produce a sourdough pizza crust that is at once tangy, wheat-y, and crisp. After the initial mix, the dough is chilled for up to two days. Not only does this allow a baker to work on their own schedule, but the slow fermentation also relaxes the dough, making it easier to stretch and more flavorful. Whether you follow Bryan’s instructions for his…
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King Arthur Baking Company

Ingredients

Baking & Spices
• 4 15/16 cup King arthur 00 pizza flour
• 2 scant tbsp King arthur rye flour, Organic Medium
• 1 King arthur semolina flour
• 2 scant tbsp King arthur whole wheat flour
• 2 1/2 tsp Table salt
Prepared
• 1/4 scant cup Sourdough starter, ripe
Liquids
• 26 tbsp Water
Other
• scant 1 cup (200g) levain, from above

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