a can of canned milk with flowers on the top and label that says,'evaption

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Latin Flan | America's Test Kitchen Recipe

135 ratings

· 14hr 0min · Vegetarian, Gluten free · 10 servings

This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor. Flan is a popular dessert that can be found throughout Latin America and has countless variations. Latin American flan should be a dense but creamy custard, but the high-protein canned milks that some recipes call for can make it rubbery. It can also bake unevenly, and the caramel tends to stick to the pan rather than pour out when you unmold the custard. To ensure even baking, we…

Cecilia Maxwell

Ingredients

Refrigerated

• 2 Eggs plus 5 yolks, large

Canned Goods

• 1 (12-ounce) can Evaporated milk

Baking & Spices

• 2/3 cup (4 2/3 ounces/132 grams), sugar

• 1/2 tsp Salt

• 1 1/2 tbsp Vanilla extract

Dairy

• 1 (14 ounces/397 grams) can, sweetened condensed milk, sweetened

• 1/2 cup Whole milk

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