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Ricotta Polpette Recipe
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foodandwine.com
Ricotta Polpette
1 rating
· 1hr 45min
· Vegetarian · 4 servings
These ricotta meatballs are mixed with Parmesan cheese and simmered in a slightly spicy tomato sauce.
Food & Wine
Ingredients
Produce
• 1/2 cup Basil, fresh
• 1 cup Basil, loosely packed fresh leaves
• 1/2 tsp Garlic
• 4 Garlic cloves, medium
• 1 (28-ounce) can San marzano plum tomatoes, whole
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil
Bread & Baked Goods
• 1 1/4 cups Breadcrumbs, dry
Dairy
• 4 oz Parmesan cheese
• 2 cups Whole-milk ricotta cheese
Liquids
• 1/2 cup Water
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