1.6M views · 15K reactions | my favorite summer dinner 😋 | my favorite summer dinner 😋 y'all, this simple shrimp recipe is so good! | By Kristin's Friends | Alright, y'all. We have one stick of melted butter. We're just pouring that right on in our real clean nine by 13 bacon dish. Right? Y'all I noticed this so much more now that I have white countertops. Um so now what I'm doing here I'm taking I have some thinly sliced lemons and I'm just putting these at the bottom of my pan, alright? Um so y'all I did I I started cleaning my bacon dishes and they look real good. I used Dawn Power Wash and one of those like silver brillo pads or something. Whoever told me to do that, thank you because it works great. Obviously, I haven't done this one and again, now that I have white countertops, I feel like you, that's all, that's all I see right now is this stuff. So, I'm going to clean it y'all. Don't worry, alright? Um okay. Anyways, while I'm babbling, this recipe is from Judy Zimmerman. She sent it to me a while ago and I thought it would be perfect for summer. So, we put a good amount of lemon right at the bottom of our bacon dish, alright? So now, it's a very easy recipe. I have one bag here of one pound of shrimp. So, these were frozen. I thought em overnight. We're going to put these right on top. Alright? So I'm going to arrange these a little bit. Yes I'm touching the shrimp with my bare hands. Glove please. Here you come. Is that what sirens sound like? Alright y'all. Uh so I'm just going to put these in a little flat layer on the bottom. Alright? Just like so. I think that's great. Alright so again this recipe's from Judy Zimmerman. She sent me this this recipe and I'm excited to try it because I love shrimp. Alright so now we're taking a package of this Good Seasons Italian dressing. The dry mix and we just sprinkling it right on top. Alright? We're sprinkling it right on top of our shrimp. Alright, y'all. I love shrimp in the summer. I love lemon and this is just going to be a delicious, easy dinner. Alright, y'all. So, I'm going to put this in the oven at 350 for about 15 to 20 minutes and I'm going to show y'all what we're going to serve this with. Alright, y'all. So, we're just making a little quick side dish to go with our shrimp recipe that Judy sent us. So, I really like this herb and butter rice. I'm just going to doctor it up a little bit, okay? So, right in our saucepan, two cups of water which is what it calls for. Tablespoon of butter. Um I usually add a little bit more than that just because why not? Butter makes everything better. Y'all know that. Butter. Alright and then we also going to put in we're going to add a little bit of garlic because I love garlic. Y'all know that. Little bit of garlic. And then I have a few of these lemons left. So we're just going to put these in here too while it cooks. Alright? So quick, easy. Um I'm just like I said just so the the the bag rice. I'm doctoring up a little bit. I'm also putting some chives in here. Some dried chives. Alright. I'm actually going to put more than that. I need a little more. Little more. Alright y'all. So, I'm just going to cook this rice up and then our shrimp will be done and we're going to try it together y'all. I'm so excited. Alright, y'all. So, here we have our shrimp that we bake with lemon and butter and that good seasoning, Italian dressing on my pan that I need to clean. I know y'all are going to call me out anyways but I'm going to clean it today. Alright, now we have that rice we made. So, I'm going to put some of this rice in my little bowl, alright? So, remember, we made this rice with some it was the bagged rice but we doctored it up a little bit, alright? So, we have some rice in here and now we're going to take some shrimp. This smells so good this. Remember, this recipe is from Judy Zimmerman. Alright, Judy. Thank you so much for sending this. It smells so good. You have no idea. Alright, so we're going to put a few shrimp. You know, I'm going to leave those lemons in there. Why not? Maybe I'll eat em. I think you can, right? Give me some of this juice. That's really what I want. The shrimp juice. The shrimp juice and butter. Mmm mmm mmm. I'm so excited. Yum yum yum. In my tub, tum tum. Alright, y'all. Sometimes, Fred, Fred, what are you doing? Just put it down. Y'all Fred's driving me crazy today just so you know. I'm going to try it. Oh my goodness. Judy. Oh my goodness. Judy, these shrimp are so good. This is amazing. I love this meal. Thank you so much y'all. You need to try this. It's so good.
my favorite summer dinner 😋 | my favorite summer dinner 😋 y'all, this simple shrimp recipe is so good! | By Kristin's Friends | Facebook | Alright, y'all. We have one stick of melted butter. We're just pouring that right on in our real clean nine by 13 bacon dish. Right? Y'all I noticed this so much more now that I have white countertops. Um so now what I'm doing here I'm taking I have some thinly sliced lemons and I'm just putting these at the bottom of my pan, alright? Um so y'all I did I I
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