Desserts And Pies

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Simple Strawberry Glaze Recipe: For Cakes, Cookies, Muffins, Donuts & More!
This super simple strawberry glaze is perfect for pouring over any of your favorite desserts – cakes, cupcakes, cookies, muffins, donuts, and more! This versatile icing comes together in less than 5 minutes and with just a few ingredients you probably already have at home. You’ll love the delicate flavors of strawberry and vanilla, not to mention the perfectly pastel pink color! Perfect for easy Easter treats, spring desserts, brunch, showers, or whenever you crave fresh strawberry goodies.
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook
Not A Pie, But Gold! The Best Dessert Taught by an Arab Cook Ingredients: For the Batter: 3 eggs + 1 egg (for brushing) 150 grams sugar A pinch of salt 100 ml vegetable oil 70 ml milk 200 grams flour 1 tablespoon baking powder #PerfectDessert #NotaPieButaGold
FAMILY RECIPES COMMUNITY | Strawberry Honeybun Cake with Strawberry Cream Icing 🍰🍓 | Facebook
FAMILY RECIPES COMMUNITY | Strawberry Honeybun Cake with Strawberry Cream Icing 🍰🍓 | Facebook
Delicious Polish Spiced Cake
Polish Piernik Cake, also known as Spiced Honey Cake, is a traditional Polish dessert often enjoyed during the festive season. This rich, aromatic cake is flavored with a blend of warm spices and sweetened with honey, making it a delightful treat for Christmas and other special occasions.
Old-Fashioned Raisin Cake
Raisin Cake! A vintage Depression-Era snack cake made with raisins, molasses and cozy spices without any eggs, milk or butter that’s super moist and perfectly sweet.
Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F