**No-Oven Cheese Bread Recipe**
**No-Oven Cheese Bread Recipe** **Ingredients**: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp salt - 1/2 cup grated cheese (cheddar or mozzarella) - 1/2 cup yogurt or buttermilk - 1/4 cup milk - 2 tbsp olive oil or melted butter **Instructions**: 1. Mix dry ingredients: flour, baking powder, baking soda, salt, and cheese. 2. Add yogurt, milk, and oil; knead into a soft dough. 3. Shape into a loaf, place in a greased pan. 4. Cook on stovetop over low heat, covered, for 25–30 mins, flipping halfway. 5. Cool slightly, slice, and enjoy! Quick, cheesy, and no oven needed!
Beth's Simple and Delicious Condensed Milk Bread Recipe
Indulge in the soft and fluffy goodness of this Sweet Condensed Milk Bread. Infused with sweetened condensed milk, it boasts a rich and tender crumb that's slightly sweet. Whether you're enjoying it for breakfast, with your afternoon tea, or as a quick snack, this versatile bread is a treat. Savor it plain, toasted, or topped with your favorite jam or butter for a delightful experience.
Strawberry Cheesecake Cookies
📝 Ingredients: 🧈 1 cup butter, softened 🍬 1 cup sugar 🧀 ½ cup cream cheese, softened 🥚 1 egg 🌿 1 tsp vanilla extract 🌾 2 ½ cups all-purpose flour 🧂 1 tsp baking soda 🍓 1 cup freeze-dried strawberries, crushed 🍬 ½ cup white chocolate chips 🍯 ¼ cup powdered sugar (for dusting, optional) 🔥 Instructions: 🥣 Cream together butter, sugar, and cream cheese until fluffy. Add egg and vanilla extract. 🌾 Gradually mix in flour, baking soda, and salt. 🍓 Fold in crushed strawberries and white chocolate chips. 🍪 Scoop dough onto a baking sheet, spacing cookies 2 inches apart. 🔥 Bake at 350°F (175°C) for 10–12 minutes, until golden at the edges. ❄️ Cool on a wire rack and dust with powdered sugar, if desired. #strawberrycheesecake
Ron - 🍋🍰 Lemon Sour Cream Pound Cake 🍰🍋 Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup fresh lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract For the Lemon Glaze (Optional): 1 cup powdered sugar 2–3 tablespoons fresh lemon juice 1 teaspoon lemon zest (optional) Directions: Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt or tube pan thoroughly. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4–5 minutes. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Mix Dry Ingredients
Strawberry Cheesecake Stuffed Eggrolls 🍓🧁🥢
Strawberry Cheesecake Stuffed Eggrolls 🍓🧁🥢 Quick Recipe: Cook 1½ cups diced strawberries with 2 tbsp sugar, 1 tsp lemon juice, and 1 tsp cornstarch until thickened. Cool completely. Mix 1 cup cream cheese, ¼ cup powdered sugar, and ½ tsp vanilla until smooth. Place filling in center of 8 egg roll wrappers. Fold tightly and seal with beaten egg. Fry in hot oil until golden brown. Drain, cool slightly, and dust with powdered sugar. 🍽️😋 Crispy, creamy, and berry-delicious—your new favorite dessert twist! #CrispyDessert #HomemadeEggrolls #BestDessertEver
Cheesecake Crescent Rolls
Cheesecake Crescent Rolls Ingredients: • 2 cans (8 oz each) refrigerated crescent roll dough • 1 package (8 oz) cream cheese, softened • ½ cup granulated sugar • 1 teaspoon vanilla extract (optional for flavor) • Cinnamon sugar or powdered sugar for sprinkling (optional) ⸻ Instructions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Prepare the filling: • In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract (if using). • Beat until smooth and creamy. 3. Assemble the rolls: • Unroll the crescent dough and separate it into triangles. • Spoon a small amount of the cream cheese filling onto the wide end of each triangle. • Roll up each crescent from the wide end to the point, enclosing the filling. 4.
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