Caramel Carrot Cake ✨part 3✨
Decorating TIPS⤵️ •Cold Cake +cooled caramel = perfect drizzle •Piping tips #5 + #3 make the CUTEST carrots •I added 1 crumb coat and a second thin layer of buttercream to this cake to keep the rustic feel with the cake layers popping through. While still maintaining structure. •DON’T SKIP THE FLAKEY SALT ✨ HAPPY BAKING!
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