breakfast

Try this scrumptious version of Sisig using canned tuna. It has all the goodness of the classic Kapampangan sisig you know but is lighter, healthier, and more budget-friendly! A perfect dish to serve on your next get-together with family and friends - either as a main dish with rice or a pulutan (booze food).

a white bowl filled with meat and vegetables

Beef Menudo Recipe

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Sotanghon Guisado Recipe

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How to Cook Sotanghon Guisado

What is truly fascinating about Filipino cuisine is how we can take a wide assemblage of ingredients and turn it into something remarkable. Simply rummaging through your pantry and using all the fresh vegetables you’re worried about spoiling can result in a delicious, lively dish you and your loved ones will surely enjoy. Filipino dishes… The post How to Cook Sotanghon Guisado appeared first on Panlasang Pinoy.

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Pork Monggo with Crispy Galunggong

Growing up in a Filipino household likely means you have had your fair share of monggo dishes. What is it about monggo that has drawn Pinoy families towards it? One of its charms would definitely be how much nutrition it can provide. It has plenty of vitamins and minerals, including fiber that could greatly aid… The post Pork Monggo with Crispy Galunggong appeared first on Panlasang Pinoy.

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Kinamatisang Manok

Italians refer to the humble tomato as pomodoro — literally translating to “golden apple.” And it’s not hard to imagine why; with its vibrancy and freshness, tomatoes are the colorful treat any dish needs. This fruit (or is it a vegetable?) pairs perfectly with almost anything you put beside it. A delicious blend of both… The post Kinamatisang Manok appeared first on Panlasang Pinoy.

Creamy Beef Mushroom Filipino

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Creamy Beef with Mushroom

The combination of tender meat and smoky, umami mushrooms has been around since time immemorial. Whether you’re using pork, chicken, or beef, this dynamic duo has given life to so many of our favorite dishes. One of these is the delectable and mouthwatering burger steak, which combines your favorite thick burger patties with copious amounts… The post Creamy Beef with Mushroom appeared first on Panlasang Pinoy.

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Tofu Balls with Miswa and Patola Recipe

Seeking healthier, plant-based alternatives to your usual meat cuts? Tofu will do just the trick. From the Mandarin doufu meaning bean ferment or curd, tofu is the product of curdling and solidifying soy milk. This process results in a wide variety of different textures — making tofu one of the most adaptable ingredients you could… The post Tofu Balls with Miswa and Patola Recipe appeared first on Panlasang Pinoy.

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Monggo Pinakbet

A healthy dish is practically synonymous to a comforting one when it comes to Filipino cuisine. We love to bring a sense of warmth through various stews when we deal with our vegetables. Two favorites that tend to come up when we think of nutritious dishes are Pinakbet and the unforgettable Monggo. While the latter… The post Monggo Pinakbet appeared first on Panlasang Pinoy.

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Chicken Sotanghon Soup

Sotanghon with Sayote and Giniling

Food can seem especially magical to people on days when they are sick. Oftentimes, a spoonful of a hot, tasty soup can give you the feeling that you are ready to be out of bed, and are filled with energy again. But even if it does not provide that boost, it is usually enough to… The post Sotanghon with Sayote and Giniling appeared first on Panlasang Pinoy.

a bowl filled with meat and vegetables on top of a wooden table next to a spoon

Garlic Tokwa and Kangkong in Oyster Sauce

The talent of Filipino cooks manifests not just in the taste of their food. It also becomes very clear once you see how easily they are able to make the most of a few simple ingredients to fit the budget. One of the components we often see in local recipes is the beloved tokwa or… The post Garlic Tokwa and Kangkong in Oyster Sauce appeared first on Panlasang Pinoy.

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Kangkong and Ground Pork with Oyster Sauce Stir Fry

One of the most common, everyday vegetables you can come across in any Filipino grocery’s vegetable section is kangkong. Also known as water spinach, this leafy green with tender shoots is a godsend to many kitchens across the country. This is because there are so many ways to enjoy kangkong! Whether in stir fries or… The post Kangkong and Ground Pork with Oyster Sauce Stir Fry appeared first on Panlasang Pinoy.