Delia Smith Fruit Scones
Fruit Scones from Delia Smith are cooked treats that are light and fluffy. They are made with self-rising flour, butter, sugar, dried fruit, an egg, and milk. They are named after the famous cook Delia Smith and have a nice taste and a little bit of sweetness. Great for tea in the afternoon or as a tasty snack.
Herbed Cottage Cheese Biscuits
Fluffy, buttery, and packed with fresh herbs, these Herbed Cottage Cheese Biscuits are the perfect accompaniment to soups, stews, or just about any meal. The cottage cheese adds a lovely richness and keeps them moist, while the herbs bring a burst of fresh flavor. Whether you're serving them for breakfast, dinner, or as a snack, these biscuits are sure to disappear in no time!
To Die for
Pumpkin Scones
45min · 8 servings Glazed Pumpkin Scones Makes 8 2 cups flour 1/3 cup brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon baking soda ¼ teaspoon kosher salt 1 stick unsalted butter, cold and cubed ½ cup pumpkin puree 1 egg 3 tablespoons milk 1 teaspoon vanilla White Glaze 1 ¼ cups powdered sugar 2 tablespoons milk Spiced Glaze 1 cup powdered sugar ¼ teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger Pinch nutmeg 1 ½ tablespoons milk Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, cloves,
Devonshire Cream Scones
30min · 15 servings INGREDIENTS 300 g (2 1/3 cup) of all-purpose flour 2 1/2 level teaspoons baking powder 1 Egg Pinch of salt About 150 ml (2/3 cup) of milk (see directions on this) 60 g (1/3 cup) of soft margarine ( I used margarine made from canola oil) 60 g (4 level Tablespoons) of white sugar ( I like to use castor sugar)
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