Juicy, tender, Glazed Oven-Baked Ham
This BAKED HAM recipe is the perfect recipe for Easter Dinner or any other large celebrations and gatherings. Boiling your ham first coaxes the sodium from the meat while returning moisture. It's the key to a surprisingly tender, juicy ham. The glaze is a combination of 3 mustards, brown sugar, and honey, then covered in apple cider vinegar. Delicious Easter Ham Recipe | Tender Baked Ham #weekendatthecottage