Rice, Soba, Pho, and Thai recipes

Korean Steak Sandwich with Jalapenos and Garlic Mayo

1M views · 18K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Sometimes you need to eat the entire block of tofu. Let me show you the best watch. Tofu, Alicia, you can't make tofu good. This sauce can make you look like a tofu is what you going to make me Wow. The sauce is so good. Yeah we're talking that. Tofu. More like toe no. Thank you. It absorbs all the flavor. Absorbs what flavor? From the sauce. I've never had tofu and be like mm. Yes you have. Today you will. Also like your ex-boyfriend. Soft. First things first. Couple tablespoons of soy sauce. That's organic soy sauce. Now you need a splash of rice vinegar. Not not too much. This is that's good. Bro. Wow. A little bit of oil of your choice. We're using olive oil. Yes. Cuz it's the healthy oil. No seed oils in this house. No. He used sesame oil but now hit it with some Korean red pepper flakes. Not too much. Not too much. Babe. This is essential. He said it's essential. That's that's good. That's good. That's good. That's good. I'm going to die. No you're not going to die. Not today. From this. No you're not. Oh I get hefty hefty hefty. Right now you're acting wimpy wimpy wimpy. I am wimpy when it comes to spices. A little bit of chili powder. Let me get that too spicy too. I don't know. So it's not about spicy at all. The flakes you put there are? Grated garlic. That's it. Alicia, what? Is this a rhinoceros garlic? I love garlic. I picked the thickest one. What? It's good. Be careful with your fingers. Worry about my fingers. What about your fingers? I have to worry about your fingers. Why? Because I care about you. Alright, that's good. You're making me nervous. Whole garlic. That was a jumbo. Yeah, I don't so you don't hurt your fingers. One whole garlic. Bunch of green onion. Yes, green onion. Green onion. It's so delicious. Yeah. That's okay. That's yeah. That's that's for sure. Love it. Yeah you're right. Love it. Now I am aware he used MSG. I am not. I'm using real salt. It's got all the minerals in it. Give it more than that. No that's that's probably good babe. That's probably very fine. Now mix it up. Yes. Hold on. Hold on. He used one of these. Mix it up. No. No. We're not done. No, we're done. It's mixed. We're good. You know, get your tofu ready. Soft tofu. Jiggly it is. Oh, it's so good. It's like a so now we just pour this on top. Pour it on top, babe. You have to admit that looks good. Pour all of it on there. Don't be stingy. Oh my gosh. Is that what he looks so good? Oh yeah that looks exactly like his. Okay. It looks good. Apparently this is the best way to eat tofu. Usually it's to throw it in the trash but now. No it get out of here. Okay. Ready? One. Two. Three. Okay yeah. Okay. But listen. Hold on. Hear me out. This sauce can make anything taste good. Man that's delicious. Bro the texture with the sauce. Okay yeah I'll give you that. Wow that's good. Okay. Yeah. Oh my god. Right. That's okay. But I feel like again I feel like I feel like you put the sauce on some toes and then you suck them toes. Ew. Mm. Oh my god. That's good. I can't stop eating it. That's delicious Alicia.

I could seriously eat this all the time and never get tired of it.

I could seriously eat this all the time and never get tired of it.

996K views · 17K reactions | SHRIMP SPRING ROLL SALAD ✨ | SHRIMP SPRING ROLL SALAD ✨ This light and refreshing summer salad is having a moment in my house and you need to recreate it asap. It is bursting with... | By Kalejunkie | If you love spring rolls but don't want to go through the hassle of wrapping them up one by one, I've got you. You've gotta try this shrimp spring roll salad instead. Starts with a bunch of rice noodles which are gluten free and then I loaded up the salad with a bunch of different veggies for crunch and the best part is this creamy peanut ginger dressing. Now pour it over the salad, toss and enjoy the taste of spring rolls without any hassle. Enjoy.

Vietnamese Spring Roll Salad

319K views · 16K reactions | You need to make this! | You need to make this!! | By Corey & Alicia | Facebook

2.5M views · 98K reactions | You have to taste this! | taste | You have to taste this!! | By Corey B | Facebook

288K views · 8.9K reactions | Recetas caseras en casa | By Recetas caseras en casa | Facebook

527K views · 14K reactions | 🍤Shrimp & Avocado Crispy Rice Cups🥑🤤, recipe👇 Ingredients: - 1 cup of long-grain white rice (or your preferred type) - Shrimp, peeled and deveined - A blend of ketchup and mayonnaise - Sesame seeds - Avocado slices Instructions: 1. Preheat your oven to 190°C (375°F). 2. Spread the cooked rice evenly in an oven-safe dish with a tight-fitting lid. 3. Bake the rice for 25-27 minutes until it becomes crispy. 4. In a bowl, combine the shrimp with the ketchup and mayonnaise mixture. 5. Once the rice is ready, top it with the shrimp mixture. 6. Sprinkle sesame seeds over the shrimp. 7. Garnish with avocado slices. Enjoy your delicious meal! 🍚🍤🥑 #rice #ricebowl #recipe #recipeideas #recipeoftheday #dinnerideas #food #healthyfood #delicious | SAMURA | FOOD, RECIPES, CULINARY

2M views · 114K reactions | If you love crispy rice or always wanted to give it a try, this is your sign 👋 *Especially* if you’re not a seafood lover, I got you 😉 Follow @thedailykale for more recipes every week ✨ Let me know in the comments which one you wanna try! All of my recipes are at the link in my bio 🤗 1. Chicken Teriyaki Crispy Rice 2. Gochujang Chicken Crispy Rice 3. Crab Rangoon Crispy Rice #crispyrice #snackideas #appetizer #dinneridea | Kristen Jorgensen

36K views · 10K reactions | CREAM CHEESE TUNA BITES IN CRISPY RICE PAPER Crispy rice paper wraps are a favorite on IG and this time I stuffed them with tuna and cream cheese for the best flavor combination! The tuna soaks up all the flavors from the spicy mayo and pairs perfectly with the luscious cream cheese. I probably ate about 6 of these in one sitting because it is that good! Enjoy. - 1 can unsalted tuna (5 oz.) - 2 Tbsp kewpie mayo - 1 Tbsp sriracha sauce - 1 Tbsp light soy sauce - 1 tsp sesame oil - pinch of salt - fresh ground pepper to taste - 4 oz. cream cheese, cut into 1 inch cubes - 1 cucumber, sliced in 1/4 inch thick rounds - 12-16 small rounds of rice paper (I used smaller rounds of rice paper but if you only larger sheets, just add more filling) - 1 jalapeño, sliced thinly, as garnish 1. Add tuna, mayo, sriracha sauce, soy sauce, sesame oil, salt and pepper to a bowl and mix well. 2. Dip rice paper in warm water then add 2 sliced cucumber, about 1-2 Tbsp of tuna, and 1 cube of cream cheese. Fold both sides, then roll up to make a small package. Wrap the roll again in another piece of rice paper to make it double wrapped. In a pan, over medium heat, add olive oil and wrapped bites. Fry on each side for about 3-4 mins until crispy and brown. 3. Serve with sliced jalapeño on top and your desired dipping sauce. I created my dipping sauce using soy sauce, sugar, sesame oil, and chopped cilantro. #crispyricepaper #ricepaperrecipes #philadelphiaroll | Herman at Home | Food Content Creator