ezCater

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Levain Bakery is synonymous with indulgence. Its famously thick, gooey cookies have earned cult status from coast to coast. … in 2025 | Levain bakery, Bakery, Super cookies

Levain Bakery and ezCater Partner to Sweeten Workplace Culture

Levain Bakery is synonymous with indulgence. Its famously thick, gooey cookies have earned cult status from coast to coast. For example, this summer, Levain is offering Levain à la mode, its first-ever cookie-and-ice cream offering. In celebration of its 30th anniversary, the chain teamed up with local ice cream shops across all seven of its […]

Dave’s Hot Chicken debuts catering program

Dave’s Hot Chicken debuts catering program | Restaurant Dive

🍶 Saké from… Arkansas?

States with the most employer-provided health insurance

Free lunch? Not under Trump's new law | Employee Benefit News

Levain Bakery makes strategic move into workplace catering - Craft to Crumb

071625 – levain bakery ezcater

Gen Z is the loneliest generation at work, study finds

Roughly 38 percent of Generation Z employees reported feeling lonely at work, higher than any other age demographic, according to a new report.

Boston firm ezCater has a new CEO, but he’s staying in New York - The Boston Globe

The online catering company has promoted Nihad Raman from interim chief executive.

AI Is Helping Executives Tackle the Dreaded Post-Vacation Inbox

AI Tools Are CEO’s New Fix for the Post-Vacation Inbox Mess - Bloomberg

With summer vacation season looming, here's how AI can help ease your post-PTO anxiety

For HR leaders "post-PTO scaries" represent a real challenge.

ezCater Report: Workplace Food becomes Significant Revenue Source - FSR magazine

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The market for workplace food is expanding as businesses order restaurant food and introduce employee… in 2025 | Buttermilk chicken, Hot chicken sandwiches, Chicken recipes

Workplace orders driving restaurants' incremental revenue

The market for workplace food is expanding as businesses order restaurant food and introduce employee meal programs, sometimes as a cafeteria replacement, according to data released Monday by EzCater, a food tech platform for workplaces in the U.S. The findings, based on ezCater order data and survey insights from over 2,300 workplace food stakeholders, revealed that 43% of organizations surveyed had a recurring meal program in place, up 17% from 2024.