Jenny - Savory Stir-Fried Beef and Cabbage 🥩🥬 "This quick and hearty stir-fry combines tender beef and crisp cabbage in a flavorful sauce. Perfect for a satisfying weeknight meal!" Ingredients: For the Stir-Fry: 1 lb beef (such as sirloin or flank steak), thinly sliced 1/2 head cabbage, chopped into 1-inch pieces 1 tbsp vegetable oil or sesame oil 3 cloves garlic, minced 1 small onion, sliced For the Sauce: 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce (optional, for a touch of sweetness) 1 tbsp rice vinegar 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening) Salt and pepper, to taste Instructions: 1️⃣ Prepare the Beef and Cabbage: Slice the beef into thin, bite-sized strips. Chop the cabbage into roughly 1-inch pieces. 2️⃣ Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce (if using), rice vinegar, and cornstarch slurry (if desired for a thicker sauce). Set aside. 3️⃣ Cook the Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef strips, season with salt and pepper, and sear for 2-3 minutes until browned but not fully cooked. Remove the beef and set it aside. 4️⃣ Stir-Fry the Cabbage and Onions: In the same skillet, sauté the sliced onions and garlic for 1 minute until fragrant. Add the chopped cabbage and stir-fry for 3-4 minutes, letting it soften slightly while staying crisp. 5️⃣ Combine Everything: Return the seared beef to the skillet. Pour the sauce over the beef and cabbage, stirring well to coat all the ingredients. Cook for an additional 2-3 minutes, letting the sauce thicken slightly and the flavors meld together. 6️⃣ Serve and Enjoy: Serve hot over steamed rice or noodles for a complete and delicious meal. Total Time: 20 minutes Servings: 4 Calories: ~350 per serving | Protein: ~25g | Facebook
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Melissa - Peppercorn Crusted Steak with Creamy Peppercorn Sauce A classic dish with a rich and flavorful sauce. Ingredients: For the Steak: 1 (10-ounce) boneless ribeye steak 1 tablespoon black peppercorns, coarsely ground 1 teaspoon salt 1 tablespoon olive oil For the Sauce: 1/4 cup butter 1/4 cup all-purpose flour 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard1 1/4 teaspoon salt 1/8 teaspoon black pepper Instructions: Prepare the Steak: Season the steak with salt and pepper. Press the black peppercorns into the steak on both sides. Cook the Steak: Heat olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side, or to your desired level of doneness. Remove the steak from the pan and let it rest for 5 minutes. Make the Sauce: Melt butter in the same skillet over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in heavy cream and beef broth until smooth. Bring to a simmer and cook until thickened, stirring occasionally. Stir in Dijon mustard, salt, and pepper. Serve: Slice the steak and top with the creamy peppercorn sauce. Tips: For a spicier sauce, add more black peppercorns or a pinch of red pepper flakes. You can use other cuts of steak, such as strip steak or filet mignon. Serve with your favorite side dishes, such as roasted potatoes or steamed broccoli. Enjoy this delicious and flavorful dish! | Facebook
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1.2M views · 10K reactions | CHILI GARLIC SHORT RIB PASTA!?️? Yes, it tastes even better than it looks! Let’s get into it! The combo of fall-of-bone short ribs tossed in a homemade chili garlic beef sauce with pasta screams comfort food. Y’all better come get a plate before I eat it all.? @begreedyeats | Tasty | Facebook
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