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Cheesy Sweet Potato 🍠 flatbread . Full RECIPE in bio or DM me / 🇪🇸Receta en mi bio o envíame un DM . After my viral 3-ingredient potato flatbread it is time for it’s sexier cousin by using sweet potato instead! The sweet potato adds a lovely golden flavour and packs this bread with vitamins compared to conventional flatbread 🔥 . #potato #homemade #bread #easyrecipes #potatobread #glutenfree #viralrecipe #breakfastrecipe #easymeals #cheesy #crispy #flatbread #sweetpotato #cheese #recipe #re...
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Easy Homemade Greek Pita Bread Recipe (Fluffy)
Are you ready to create the softest, fluffiest pita bread at home? This easy homemade Greek pita bread recipe is one you’ll want to try! Once you see how simple it is, you’ll never go back to store-bought. These pitas are perfect for wraps, gyros, or dipping into your favourite sauces. Pair it with your favourite souvlaki or just prepare it for your next dinner and enjoy! Made with just a few ingredients like Greek yogurt and olive oil, I’ll guide you through each step in the video. Trust me, you’re going to love how easy and delicious this recipe is!
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Easy Same Day Pizza Dough
Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍
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Plantain stuffed Flatbread | vegan dinner recipe
40min · 5 servings Ingredients: • 2 cups flour • 1 tsp instant yeast • 1 tsp salt • 1 cup warm water 250ml (add gradually) • 1 tsp olive oil • 2 plantain, boiled and mashed • Knead for 5 minutes and let rest for 1 hour • 1 tbsp olive oil • 1 onion, diced • 2 chili peppers, diced • handful coriander, chopped • salt to taste • 2 tbsp butter for frying 1. To start, add the flour, instant yeast and salt to a bowl and mix before gradually adding the warm water. 2. Mix together until you have a formed a dough ball. Knead for a FULL 5 minutes cover with police oil and set aside for 1 hour. 3. During the wait time dice the onion, chillis and coriander and set aside. 4. Peel and chop the plantain into 2 inch pieces then boil on a medium to high heat until al dente