Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
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Spice Up Your Dinner with Volcano Shrimp!
Get ready to taste the explosion of flavors with our Volcano Shrimp dinner idea! This dish is guaranteed to leave your taste buds dancing with happiness. Serve it with some steamed vegetables and rice for a complete meal. Follow our easy step-by-step recipe to impress your family and guests. Don't forget to add the hashtag #VolcanoShrimp to your table creations! For more Shrimp Recipe you can check our blog.
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