406K views · 15K reactions | Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard mixture evenly over ham and sprinkle barbecue rub all over. Place ham in a large disposable pan or large deep pan lined with foil. Cover with foil. Bake in the preheated oven for 2 hours. Remove pan from oven. Increase oven temperature to 300 degrees F (150 degrees C). Stir barbecue sauce and apricot preserves together in a bowl; pour mixture over ham and spread evenly. Cover with foil. Bake until a meat thermometer or instant-read thermometer inserted into the center of ham reads 205 degrees F (96 degrees C), 5 to 6 hours. Let stand until ham is cool enough to handle, 10 to 15 minutes. Shred ham with 2 forks and toss with pan drippings. 🧑🍳: @nicolemcmom #ham #pulledham #dinner #dinnerideas #easydinner #easter #easterdinner | Allrecipes | Facebook
406K views · 15K reactions | Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard mixture evenly over ham and sprinkle barbecue rub all over. Place ham in a large disposable pan or large deep pan lined with foil. Cover with foil. Bake in the preheated oven for 2 hours. Remove pan fr
Jeremy - For many years people have asked me how I bake my hams because they always come out super MOIST and I’m going to give away my secret. It’s super easy! Bake it slowly…. For a 10lb or less bone in or bone out, just not sliced ham, preheat your oven to 225° and bake for 3 1/2 hours. It slowly heats the ham and never dries out. Don’t cover or add water to the bottom of the pan. I also glaze my ham every 45 mins with an easy to make glaze that I learned how to make over 20 years ago from the father of an ex girlfriend of mine. I tweaked it a little bit to add a little more but it’s simple and is amazing. 1 cup of ketchup 1/4 cup of mustard 1 cup of brown sugar 1 tablespoon of vanilla 1 tablespoon of cinnamon Glaze ham every 45 mins for 3 hours. After being in the oven for 3 1
How to Cook Ham Steak in the Oven | Loveable Lemons
Learn how to cook ham steak in the oven for busy weeknights or fancy holiday meals. How? It is one of those easy dinners for a brown sugar glazed ham steak recipe that tastes delicious and is so simple. Top the ham steaks with an easy brown sugar glaze made from simple ingredients and let the oven do all the work.
Glazed Ham Steaks—the easiest holiday dinner!
These delicious Glazed Ham Steaks will be ready in just 20 minutes, making them the quickest and easiest holiday dinner! A sweet tangy glaze made with brown sugar, honey, mustard, and a couple other ingredients caramelizes on top of juicy ham steaks as they cook in a skillet.
How to Cook Ham Steak in the Oven
Learn how to cook ham steak in the oven for busy weeknights or fancy holiday meals. How? It is one of those easy dinners for a brown sugar glazed ham steak recipe that tastes delicious and is so simple. Top the ham steaks with an easy brown sugar glaze made from simple ingredients and let the oven do all the work.