Maegan Brown ~ The BakerMama on Instagram: "Savory, buttery and unbelievably delicious, these Garlic Parmesan Herb Cruffins are the perfect complement to any meal! 😋 Comment “recipe” and I’ll DM you the link or see RECIPE BELOW! ⬇️ #TheBakerMama GARLIC PARMESAN HERB CRUFFINS Ingredients: 3 (8 ounce) tubes of crescent roll dough 3/4 cup butter, softened 4 garlic cloves, minced 1/4 cup chopped fresh parsley 3/4 cup grated parmesan cheese Instructions: Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside. Stir together softened butter, minced garlic, chopped fresh parsley and salt in a small mixing bowl. Reserve 1/4 cup for brushing on top of the cruffins. With a rolling pin, roll out each sheet of the crescent roll dough so you have 3 lar
Iram Mansoor on Instagram: "Double chocolate muffins recipe. Ingredients: For the muffins: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp maple syrup 1 tsp vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 2 eggs, room temperature 1 cup semi-sweet chocolate chips + more for sprinkling on top 1 cup buttermilk, room temp 1/4 cup Greek yogurt 2 tbsp neutral oil, i used avocado oil 1 tsp instant coffee Method: Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. In a mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs and whisk for 2-3 minutes or until pale in color.Add the buttermilk, vanilla extract, Greek yogurt, maple syrup,
We think you’ll love these