🍰 White German Chocolate Cake with Coconut-Pecan Filling 🥥✨
Ingredients: Cake: 2 cups flour 1 cup sugar 1/2 cup butter 3 egg whites 1 tsp vanilla 1 cup milk Filling: 1 cup evaporated milk 1/2 cup sugar 3 egg yolks 1 cup shredded coconut 1/2 cup chopped pecans Directions: Bake cake layers at 350°F for 25 mins. Cook filling ingredients over medium heat until thick. Layer cake with filling and spread on top. ⏰ 20 mins prep | 🔥 25 mins bake | ⚡ 350 cal/serving | 🍽️ Serves 8 #WhiteGermanChocolate #CoconutPecan #EasyCakes #BakingJoy Bon appétit and happy baking! 👩🍳✨
Georgia Pecan Cake
Georgia Pecan Cake Ingredients: 1½ cups all-purpose flour 1½ cups chopped pecans 1 cup sugar ½ cup brown sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (softened) 4 large eggs 1 tsp vanilla extract ½ cup buttermilk Instructions: Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, cream butter, sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture, alternating with buttermilk. Fold in chopped pecans. Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Kcal: 450 per slice | Servings: 10
Classic Coconut Cake Recipe - salt n sprinkles
My family loves my mom’s amazing coconut cake recipe! It’s a staple in our house every holiday season. This cake recipe is super easy to make, but it’s important to let the cake sit in the fridge for 2 days before slicing. The coconut flavor really enhances over time.
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