Homemade Taco Bell Nacho Fries Ingredients: 2 large russet potatoes 1 tablespoon vegetable oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon salt 1/4 teaspoon ground cumin Chopped fresh parsley or cilantro (optional, for garnish) Nacho cheese sauce (optional, for dipping)
Melt-in-the-Mouth Candied Sweet Potatoes at Thanksgiving
Southern Candied Sweet Potatoes 2 cups white sugar\n1 teaspoon ground cinnamon\n1 teaspoon ground nutmeg\n\nBake or boil sweet potatoes until tender. Heat brown sugar, white sugar, cinnamon, and nutmeg in a saucepan. Stur for 10 minutes until syrupy. Remove from heat. Add half cup water. Bring to a boil until thick.\nPour syrup over potatoes and bake in a preheated 350\xc2\xb0F oven for 20 minutes, or until caramelized.\nBask in the warm comforting sweetness!\n#CandiedSweetPotatoes #SouthernCooking
Baked 💫 Garlic Parmesan Potato Wedges
Baked 💫 Garlic Parmesan Potato Wedges Ingredients: Prepare your kitchen with: 3-4 large russet potatoes, sliced into wedges 4 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of garlic powder 2 teaspoons of Italian seasoning ½ cup of shredded parmesan cheese Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping
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