Kitchen - Cranberry Walnut Chickpea Salad with Orange Vinaigrette Ingredients: For the salad: 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup dried cranberries 1/2 cup chopped walnuts Recipe in First C.o.ʍ.m.е.ո.τ 💬👇 | Facebook
Kitchen - Cranberry Walnut Chickpea Salad with Orange Vinaigrette Ingredients: For the salad: 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup dried cranberries 1/2 cup chopped walnuts Recipe in First C.o.ʍ.m.е.ո.τ 💬👇 | Facebook
Emily English on Instagram: "Detox ginger & lime chicken brothy rice It’s the time of year that I always crave a big bowl of something resetting, and this recipe is just that. full of ginger, chilli, and zingy lime. Lots of gut-restoring nourishment but easy on the digestive system. I cook the rice in good chicken bone broth but you can use stock. You will need to serve 2 large portions 523kcal & 51g protein 1 inch piece fresh ginger chopped 2 large spring onion (plus 1 extra) 1/2 red chilli diced 2 garlic cloves 1 green pepper 1 large carrot 200g chestnut mushrooms 2 large handfuls of shredded cavolo nero (or kale or spinach) 120g brown basmati rice 2L chicken stock (I used 1 L bone broth and 1L of chicken stock) 1 tbsp soy sauce 1/2 tsp turmeric 2 limes Fresh coriander and
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