The best spices for cooking authentic moroccan recipes 🇲🇦
This is the spice mix I used to make my lamb tagine 🇲🇦 Slow-cooked to perfection, bursting with aromatic spices, and infused with incredible flavour. This dish was inspired by an unforgettable trip to Marrakech, where our taxi driver Ahmed took us home and cooked us a traditional Moroccan dish! The lamb shoulder is slow-cooked with apricots, dates, raisins, and olives in a rich, spiced tomato base, creating a dish that’s as fragrant as it is delicious. Served with giant couscous, it’s a warm, comforting dish that brings the flavours of Marrakech to your table. Watch the video, link to the recipe in the YouTube description!
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