Today is the drawing for the blog candy!
Sue of Sue's Stamping is the name which popped out of the basket. I e-mailed Sue so she can send her mailing address.
Thanks to each of you who played by answering the relevant question. Promises, too, for there to be more candy in about a month.
To win blog candy, you do not have to follow my blog (though I love it if you do LOL), and as long as your contact information is available via blogger, (or through a personal e-mail from you), then I can contact you to let you know you have won.
No card share today, but may I share our Cheesy Squash Casserole recipe instead of a card?
Jacky’s Cheesy Squash Casserole
- 8 cups cubed squash (yellow and/or zucchini)
- 1 medium onion, chopped
- 3/4 cup sour cream (or plain greek yogurt)
- 1 cup grated cheddar cheese
- 2 tbsp butter
- 1/2 cup crushed Ritz crackers (or Panko Crumbs)
- salt and pepper to taste
1. Chop Squash and boil (about 20 minutes) until tender. Place towel in colander and pour squash into towel until it cools. After squash cools, squeeze to get excess water out of it. Put into bowl.
Note: squeezing out moisture prevents a watery casserole
2. Saute onion in fry pan with butter until translucent.
3. Add onion and remaining ingredients (except Ritz crackers) into bowl, and combine. After mixing thoroughly, place into casserole dish.
4. Top with crushed Ritz crackers or Panko Bread Crumbs. Bake at 350 for 25 minutes, until cheese and sour cream have heated well.
(this meal is shown with steamed asparagus and grilled chicken breast)
Thanks for stopping by today!